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Institutions
Padmashree Institute of Physiotherapy
Padmashree Institute of Management & Sciences
Padmashree Institute of Medical Laboratory Technology
Padmashree School of Nursing
Padmashree Institute of Nursing
Padmashree College of Hospital Administration
Padmashree School of Public Health
Padmashree Institute of Clinical Research
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B.Voc in Food Processing and Nutraceuticals
B.Voc Medical Lab Technology
B.Voc Medical Biotechnology
B.Voc in Food Technology and Quality Management
B.Sc. in Biotechnology
B.Sc. in Microbiology
B.Sc. in Nutrition & Dietetics
B.Sc. Food Science & Nutrition
B.Sc. Food Technology
B.Sc. in Biochemistry
B.Sc. in Genetics
B. Sc. in Zoology
B.Sc. in Chemistry
B. Sc. in Clinical Nutrition & Dietetics
B. Sc. in Environmental Science
Bachelor of Science (B. Sc) in Psychology
Bachelor of Science (B.Sc) in Statistics
Bachelor of Computer Applications (BCA)
Bachelor of Commerce (Tourism and Travel Management)
Bachelor of Commerce
The Bachelor’s in Business Administration (BBA)
Bachelors of Business Administration (Aviation Management)
Postgraduate Courses
M.Sc – Biotechnology
M.Sc Biochemistry
M.Sc Microbiology
Master of Science (M.Sc.) in Applied genetics
Master of Science (M.Sc.) in Food Technology
M.Voc in Food Processing and Nutraceuticals
M.Voc Medical Lab Technology
M.Voc in Medical Biotechnology
M.Voc Food Technology and Quality Management
Master of Science in Clinical Nutrition and Dietetics
Master of Science in Food and Nutrition
Master of Business Administration
Master of Commerce
Job Oriented Courses
B.Voc in Food Processing and Nutraceuticals
B.Voc Medical Lab Technology
B.Voc Medical Biotechnology
B.Voc in Food Technology and Quality Management
M.Voc in Food Processing and Nutraceuticals
M.Voc Medical Lab Technology
M.Voc in Medical Biotechnology
M.Voc Food Technology and Quality Management
Certificate & Diploma Courses
Plant Tissue Culture
Plant Genetic Transformation
Phytochemical Techniques
Chromatographic Techniques
Quality control and Quality Assurance
Post Graduate Diploma in Food processing and Nutraceuticals
Diploma in Food processing and Nutraceuticals
Advanced Diploma in Food processing and Nutraceuticals
PG Diploma in Food Processing and Nutraceuticals (BiSEP)
Admissions
Corporate Relations
Faculty
Contact Us
Menu
Home
About PIMS
AICTE Downloads
AICTE Essentials & Desirables
AICTE Approval Documents
Programs
Management Programs
MBA
BBA
BCOM
MCOM
BBA Aviation
B.Com TTM
Science Programs
Undergraduate Courses
B.Voc in Food Processing and Nutraceuticals
B.Voc Medical Lab Technology
B.Voc Medical Biotechnology
B.Voc in Food Technology and Quality Management
B.Sc. in Biotechnology
B.Sc. in Microbiology
B.Sc. in Nutrition & Dietetics
B.Sc. Food Science & Nutrition
B.Sc. Food Technology
B.Sc. in Biochemistry
B.Sc. in Genetics
B. Sc. in Zoology
B.Sc. in Chemistry
B. Sc. in Clinical Nutrition & Dietetics
B. Sc. in Environmental Science
Bachelor of Science (B. Sc) in Psychology
Bachelor of Science (B.Sc) in Statistics
Bachelor of Computer Applications (BCA)
Bachelor of Commerce (Tourism and Travel Management)
Bachelor of Commerce
The Bachelor’s in Business Administration (BBA)
Bachelors of Business Administration (Aviation Management)
Postgraduate Courses
M.Sc – Biotechnology
M.Sc Biochemistry
M.Sc Microbiology
Master of Science (M.Sc.) in Applied genetics
Master of Science (M.Sc.) in Food Technology
M.Voc in Food Processing and Nutraceuticals
M.Voc Medical Lab Technology
M.Voc in Medical Biotechnology
M.Voc Food Technology and Quality Management
Master of Science in Clinical Nutrition and Dietetics
Master of Science in Food and Nutrition
Master of Business Administration
Master of Commerce
Job Oriented Courses
B.Voc in Food Processing and Nutraceuticals
B.Voc Medical Lab Technology
B.Voc Medical Biotechnology
B.Voc in Food Technology and Quality Management
M.Voc in Food Processing and Nutraceuticals
M.Voc Medical Lab Technology
M.Voc in Medical Biotechnology
M.Voc Food Technology and Quality Management
Certificate & Diploma Courses
Plant Tissue Culture
Plant Genetic Transformation
Phytochemical Techniques
Chromatographic Techniques
Quality control and Quality Assurance
Post Graduate Diploma in Food processing and Nutraceuticals
Diploma in Food processing and Nutraceuticals
Advanced Diploma in Food processing and Nutraceuticals
PG Diploma in Food Processing and Nutraceuticals (BiSEP)
Admissions
Corporate Relations
Faculty
Contact Us
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PGI Home
Institutions
Padmashree Institute of Physiotherapy
Padmashree Institute of Management & Sciences
Padmashree Institute of Medical Laboratory Technology
Padmashree School of Nursing
Padmashree Institute of Nursing
Padmashree College of Hospital Administration
Padmashree School of Public Health
Padmashree Institute of Clinical Research
Gallery
Campus Life
Events
Menu
PGI Home
Institutions
Padmashree Institute of Physiotherapy
Padmashree Institute of Management & Sciences
Padmashree Institute of Medical Laboratory Technology
Padmashree School of Nursing
Padmashree Institute of Nursing
Padmashree College of Hospital Administration
Padmashree School of Public Health
Padmashree Institute of Clinical Research
Gallery
Campus Life
Events
Apply now
+91 90087 59373
Home
About PIMS
AICTE Downloads
AICTE Essentials & Desirables
AICTE Approval Documents
Programs
Management Programs
MBA
BBA
BCOM
MCOM
BBA Aviation
B.Com TTM
Science Programs
Undergraduate Courses
B.Voc in Food Processing and Nutraceuticals
B.Voc Medical Lab Technology
B.Voc Medical Biotechnology
B.Voc in Food Technology and Quality Management
B.Sc. in Biotechnology
B.Sc. in Microbiology
B.Sc. in Nutrition & Dietetics
B.Sc. Food Science & Nutrition
B.Sc. Food Technology
B.Sc. in Biochemistry
B.Sc. in Genetics
B. Sc. in Zoology
B.Sc. in Chemistry
B. Sc. in Clinical Nutrition & Dietetics
B. Sc. in Environmental Science
Bachelor of Science (B. Sc) in Psychology
Bachelor of Science (B.Sc) in Statistics
Bachelor of Computer Applications (BCA)
Bachelor of Commerce (Tourism and Travel Management)
Bachelor of Commerce
The Bachelor’s in Business Administration (BBA)
Bachelors of Business Administration (Aviation Management)
Postgraduate Courses
M.Sc – Biotechnology
M.Sc Biochemistry
M.Sc Microbiology
Master of Science (M.Sc.) in Applied genetics
Master of Science (M.Sc.) in Food Technology
M.Voc in Food Processing and Nutraceuticals
M.Voc Medical Lab Technology
M.Voc in Medical Biotechnology
M.Voc Food Technology and Quality Management
Master of Science in Clinical Nutrition and Dietetics
Master of Science in Food and Nutrition
Master of Business Administration
Master of Commerce
Job Oriented Courses
B.Voc in Food Processing and Nutraceuticals
B.Voc Medical Lab Technology
B.Voc Medical Biotechnology
B.Voc in Food Technology and Quality Management
M.Voc in Food Processing and Nutraceuticals
M.Voc Medical Lab Technology
M.Voc in Medical Biotechnology
M.Voc Food Technology and Quality Management
Certificate & Diploma Courses
Plant Tissue Culture
Plant Genetic Transformation
Phytochemical Techniques
Chromatographic Techniques
Quality control and Quality Assurance
Post Graduate Diploma in Food processing and Nutraceuticals
Diploma in Food processing and Nutraceuticals
Advanced Diploma in Food processing and Nutraceuticals
PG Diploma in Food Processing and Nutraceuticals (BiSEP)
Admissions
Corporate Relations
Faculty
Contact Us
Menu
Home
About PIMS
AICTE Downloads
AICTE Essentials & Desirables
AICTE Approval Documents
Programs
Management Programs
MBA
BBA
BCOM
MCOM
BBA Aviation
B.Com TTM
Science Programs
Undergraduate Courses
B.Voc in Food Processing and Nutraceuticals
B.Voc Medical Lab Technology
B.Voc Medical Biotechnology
B.Voc in Food Technology and Quality Management
B.Sc. in Biotechnology
B.Sc. in Microbiology
B.Sc. in Nutrition & Dietetics
B.Sc. Food Science & Nutrition
B.Sc. Food Technology
B.Sc. in Biochemistry
B.Sc. in Genetics
B. Sc. in Zoology
B.Sc. in Chemistry
B. Sc. in Clinical Nutrition & Dietetics
B. Sc. in Environmental Science
Bachelor of Science (B. Sc) in Psychology
Bachelor of Science (B.Sc) in Statistics
Bachelor of Computer Applications (BCA)
Bachelor of Commerce (Tourism and Travel Management)
Bachelor of Commerce
The Bachelor’s in Business Administration (BBA)
Bachelors of Business Administration (Aviation Management)
Postgraduate Courses
M.Sc – Biotechnology
M.Sc Biochemistry
M.Sc Microbiology
Master of Science (M.Sc.) in Applied genetics
Master of Science (M.Sc.) in Food Technology
M.Voc in Food Processing and Nutraceuticals
M.Voc Medical Lab Technology
M.Voc in Medical Biotechnology
M.Voc Food Technology and Quality Management
Master of Science in Clinical Nutrition and Dietetics
Master of Science in Food and Nutrition
Master of Business Administration
Master of Commerce
Job Oriented Courses
B.Voc in Food Processing and Nutraceuticals
B.Voc Medical Lab Technology
B.Voc Medical Biotechnology
B.Voc in Food Technology and Quality Management
M.Voc in Food Processing and Nutraceuticals
M.Voc Medical Lab Technology
M.Voc in Medical Biotechnology
M.Voc Food Technology and Quality Management
Certificate & Diploma Courses
Plant Tissue Culture
Plant Genetic Transformation
Phytochemical Techniques
Chromatographic Techniques
Quality control and Quality Assurance
Post Graduate Diploma in Food processing and Nutraceuticals
Diploma in Food processing and Nutraceuticals
Advanced Diploma in Food processing and Nutraceuticals
PG Diploma in Food Processing and Nutraceuticals (BiSEP)
Admissions
Corporate Relations
Faculty
Contact Us
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AICTE Essentials & Desirables
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AICTE Essentials & Desirables
Click links to Download Reports
Click links to Download Reports
1. Est of anti ragging committee
2. Est-of-Int-Complaint-committee.pdf
3. Est of Commitee for SC ST
4. Compliance report No 79 CC RFO BWR 2022
5. Grievance redressal committee
6. NAD
7. Digital payment
8. Display of Info (LoA and EoA)
9. Mandatory display
10. Display of website of institute
11. Feedback facility
12. Notice boards
13. Women helpline number and security
14. Hiring counsellors
15. First aid medIcal
16. First Aid
17. Power Back up
18. Electriacal supply
19. Cricket ground
20. Sports facilities
21. Sewage disposal
22. General and safety insurance
23. Students Insurance
24. Industry institution cell
25. IQAC cell
26. IIC
27. All weather approaches
28. Parking
29. Internship
30. PARAKH
31. Student induction
32. Exam Reforms
33. MOOCS through SWAYAM
34. Facility for online meeting
35. Schemes
36. Skill Development
37. SMART class room
38. Solar power rooftop
39. ERP
40. National and International competition
41. Indian knowledge system
42. Transport
43. ATM
44. Projector
45. Auditorium
46. Quarters
47. Intake and MOOC
48. General Insurance for assets
49. IPR
50. Unnat bharat abhiyan
51. Start up policy
52. Social media
53. NIRF
54. Plastic Free
55. Cyber security
56. Sanitary and Vending machine
57. Rain water harvesting
58. Happiness Metrics
59. 13
60. Board of governors of the institution
61. GATE TRAINING EXAM
62. Mike system
63. Student Counselor
spaceman slot
sakura slot